Friday, 25 October 2013

In Seven Park Place William Drabble has created his own inimitable style menu, influenced by classic French cuisine but made using the best British ingredients and taking inspiration from the seasons. Of course, like any great chef, William has his signature dishes, poached native lobster tail with cauliflower purée and lobster butter sauce springs to mind, but his continuing love of good food ensures that each dish he creates is as exquisite as the next. To book your table, please visit http://www.5ivestarlondon.com/restaurants/Seven-Park-Place/



via 5ive Star London https://www.facebook.com/photo.php?fbid=560565444015272&set=a.212882595450227.53533.152267038178450&type=1

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